HK BAR HOPPING

Doubleshot by Cupping Room

Address
1F, Hilltop Plaza, 49 Hollywood Rd, Central Hong Kong
Contact:
9225 6639
Working Hours:
Monday - Sunday: 10:00 - 22:00

Introduction:
DOUBLESHOT is a new all-day drinking and dining concept. DOUBLESHOT is one of few spots in Hong Kong where you can feast on a coffee-fuelled breakfast (the ultimate egg brioche bun paired with a flat white), return for a Wi-Fi-equipped working lunch (mix-and-match small plate set lunch with wines by the glass), hang out during Aperitivo hour and people-watch above one of the city’s most iconic streets (sample one of the rotating local craft beers), stay for a full dinner (sharing-style small and large plates) and imbibe sophisticated coffee-based and modern cocktails, or wines from eclectic and celebrated growing regions well into the night. DOUBLESHOT is the quintessential all-day, one-shop stop that Hollywood Road in Central never knew it needed.
DOUBLESHOT 是一種全新的飲酒和晚餐的概念。 DOUBLESHOT 是香港為數不多的幾個地方之一可以享受為您帶來豐富的咖啡早餐(布里歐麵包配小白咖啡),回到需要工作下的午餐(午餐和白葡萄酒),在開胃酒時段,客人在上空觀看城市最具標誌性的街道之一(品嚐著手工啤酒),享用豐盛的晚餐(Share plate dining ) 並品嚐著精緻及咖啡調製的雞尾酒,或來自著名產區的葡萄酒。 DOUBLESHOT 是位於中環荷李活道的典型全天候一站式餐廳。
Remark:
Special Menu:

UPPER EAST SIDE

YUZU TEA HIGHBALL
Melon highball
Concept:
Twist of Rapscallion
Concept:
Cocktail for summer
Concept:
Cocktail for summer
Ingredients:
"1 oz Talisker 10 scotch
1 oz Rittenhouse rye
.5 oz Averna
.25 oz Lustau PX sherry
.25 oz Yzaguirre 1884 vermouth"
Ingredients:
"1.5 oz blended scotch
.5 oz Montenegro
.75 oz yuzu honey syrup
2 oz carbonated iron buddha tea 1 dash saline solution (10%)
3 drops yuzu bitters"
Ingredients:
0.5oz Melon liqueur
1.5 oz Nikka From the Barrel whisky
3 oz Oolong tea
1barspoon Verjus
Garnish:
brandied cherry absinthe rinse gold flake
Garnish:
dried yuzu honey crisp
Garnish:
Melon ball