element-12.png

Doubleshot by Cupping Room

Address

1F, Hilltop Plaza, 49 Hollywood Rd, Central Hong Kong

Contact:

9225 6639

Working Hours:

Monday - Sunday: 10:00 - 22:00

Social Icon-02.png
Social Icon-03.png
Introduction:

DOUBLESHOT is a new all-day drinking and dining concept. DOUBLESHOT is one of few spots in Hong Kong where you can feast on a coffee-fuelled breakfast (the ultimate egg brioche bun paired with a flat white), return for a Wi-Fi-equipped working lunch (mix-and-match small plate set lunch with wines by the glass), hang out during Aperitivo hour and people-watch above one of the city’s most iconic streets (sample one of the rotating local craft beers), stay for a full dinner (sharing-style small and large plates) and imbibe sophisticated coffee-based and modern cocktails, or wines from eclectic and celebrated growing regions well into the night. DOUBLESHOT is the quintessential all-day, one-shop stop that Hollywood Road in Central never knew it needed.

DOUBLESHOT 是一種全新的飲酒和晚餐的概念。 DOUBLESHOT 是香港為數不多的幾個地方之一可以享受為您帶來豐富的咖啡早餐(布里歐麵包配小白咖啡),回到需要工作下的午餐(午餐和白葡萄酒),在開胃酒時段,客人在上空觀看城市最具標誌性的街道之一(品嚐著手工啤酒),享用豐盛的晚餐(Share plate dining ) 並品嚐著精緻及咖啡調製的雞尾酒,或來自著名產區的葡萄酒。 DOUBLESHOT 是位於中環荷李活道的典型全天候一站式餐廳。

Remark:

Special Menu:
Screenshot 2021-05-06 at 1.27.05 AM.jpg

UPPER EAST SIDE

Screenshot 2021-05-06 at 1.27.05 AM.jpg

YUZU TEA HIGHBALL

Screenshot 2021-05-06 at 1.27.05 AM.jpg

Melon highball

Concept:

Twist of Rapscallion

Concept:

Cocktail for summer

Concept:

Cocktail for summer

Ingredients:

"1 oz Talisker 10 scotch
1 oz Rittenhouse rye
.5 oz Averna
.25 oz Lustau PX sherry
.25 oz Yzaguirre 1884 vermouth"

Ingredients:

"1.5 oz blended scotch
.5 oz Montenegro
.75 oz yuzu honey syrup
2 oz carbonated iron buddha tea 1 dash saline solution (10%)
3 drops yuzu bitters"

Ingredients:

0.5oz Melon liqueur
1.5 oz Nikka From the Barrel whisky
3 oz Oolong tea
1barspoon Verjus

Garnish:

brandied cherry absinthe rinse gold flake

Garnish:

dried yuzu honey crisp

Garnish:

Melon ball