HK BAR HOPPING
Dr Fern’s Gin Parlour
Address
Shop B31A, First Basement Floor, Landmark Atrium, 15 Queen’s Road Central, Central
Contact:
2111 9449
Working Hours:
Monday-Sunday 11:00-18:00
Introduction:
Doctor Fern is an eccentric physician who has dedicated his life to studying botanicals. His love for nature has led him to open a Gin Parlour where he treats his patients' ailments, and stress related symptoms with his own concoctions of fresh, local herbs and botanicals - paired with gins from around the world that he has handpicked for his patients. Doctor Fern sources local and organic ingredients whenever possible for his supply pantry; working with local organic farms across the city in order to bring a fresh experience to his Gin Parlour. The Doctor provides nourishing light bites, delicious coffee, and herbal teas throughout the day, as well as gin prescriptions at night for any stressed-related patients, so drop in for your daily checkup.
Remark:
Special Menu:
Tanqueray Rangpur Gin and Tonic
Early Grey Martini
Dr Ferns Sour
Concept:
Dr Ferns is a gin bar. Here we specialized in Gin and Tonic water. We want our guest to explore more about gin and tonic that different gin and tonic water can be diverse.
Concept:
This is our one of the best selling cocktail since we open. Its twist on classic drink early grey martini with little bit hint of floral flavour. Even though we have a cocktails menu but our guest keep coming up and looking for this drink.
Concept:
Its a twist on gin sour using thai basil and pineapple juice making more tropical and flavourful. In this hot weather people usually looking for this kinds if drink to relax them.
Ingredients:
Tanqueray Rangpur: 45ml
Fever Tree Tonic Water: 180ml
Ingredients:
Early grey infused tanqueray gin : 40ml
Elderflower liquor: 20ml
Lemon juice: 20ml
Sugar syrup: 15ml
Egg white: 22.5ml
Ingredients:
"3-4 Thai basil
Tanqueray gin 50ml
Pineapple juice: 20ml
Lemon juice: 22.5ml
Sugar syrup: 15ml
"
Garnish:
Sour plum powder, Bay leaf, Lime wheel
Garnish:
Early grey tea
Garnish:
Thai basil leave