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Foxglove

Address

2/F, Printing House, 6 Duddell Street, Central

Contact:

2116 8949

Working Hours:

Monday-Friday 12:00-15:00, 17:00-00:00
Saturday 17:00-00:00

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Introduction:

Foxglove is embodied by the character Frank Minza, a death-defying adventurer with a taste for rare spirits. His voice carries through from elements of design to the menu selection, evoking the golden age of aviation and travel by implementing a replica of a 1940s Gloster jet engine mounted behind the stage, and identifying cocktails by their era of time.
With Foxglove, we aim to establish an institution in the heart of Central: a place that feels comforting with a dash of sophistication.

Named after the poisonous flower, the venue is set for one of Hong Kong’s most exclusive jazz lounges, an elegant establishment modelled on the great drinking dens of the 1950s.
Foxglove also offers a selection of rare cognac and spirits, bottled in the 1930s, 40s, and 50s - aged for as long as half a century. Bottles from defunct distilleries as well as Japanese cask-strength whiskies are also available. A carefully crafted cocktail menu pays homage to a bygone time when spirits were king and bartenders revered. Choose your favourite cocktails from fascinating selections such as “Homage to Prohibition” or “A Taste for the Exotic”, kick back with one of our classic cocktails or sip a rare, vintage brandy bottled in the 1930s paired with fine Cantonese Dim Sum cuisine.

Remark:

Special Menu:
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Foxglove Martini

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Above Mount Kilimanjaro

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Old Fashioned Cinema

Concept:

Travel theme and exotic, tropical

Concept:

Short drink, rich in texture, fruity, flavour ful

Concept:

The golden age of cocktail

Ingredients:

Four fox sake - 50ml
Muscat soju - 22.5ml
Kumquat Liquor - 7.5ml
Pomelo Tincture - 3 dash

Ingredients:

Vanilla pod infused rum - 60ml
Orange cordial - 30ml
Homemade orgeat - 22.5ml
Lime Juice - 22.5ml
Yu i juice - 7.5ml
Angostura bitter - 2 dashes

Ingredients:

"Popcorn infused Bulliet Bourbon Whiskey - 45ml
Ghee fat wash Bulleit Rye - 15ml
Demerara syrups - 5ml
Angostura bitter - 5 dashes
Chocolate bitter - 3 dashes"

Garnish:

Pomelo Peel

Garnish:

Honey comb from mount Kilimanjaro

Garnish:

Crushed popcorn Half rim grated cinnamon